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Henny Hiemenz's avatar

Just a response from an elderly coffee drinker. In my defense, I have stirred my coffee for probably 70 years and it works for me. However there are other reasons as well. I go by color and I can control that by adding a little at a time. Also , what if I do 8,10 12 ozs. , a different amount of creamer. How about coffee strength, Starbucks vs Wawa , definitely different mixtures.

You see this isn’t as easy as you would like me to believe, it takes a perfect amount and a perfect eye to reach that wonderful light brown color that I am looking for. We won’t even talk about regulating the temperature, it takes a firm hand. Just saying!

Taylor's avatar

If I want to savor I stir, if I need to get my coffee In my system ASAP, creamer first. With a toddler I have been doing a lot of creamer first 😂 but to your point, holding empathy for those I have disagreed with has allowed for the possibility that a mind can be changed, and I hold onto that hope !

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